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Neapolitan pizza is cooked fast at high temps. It's a fresh, soft, floppy, chewy pizza with a thin base and soft, charred, puffy, blistery crusts.

Pizzas delivered unsliced to maximise quality.

No customisation, we're not Subway.

For the ultimate experience, set oven to max and reheat pizza for a minute or two.

We've had lots of people messaging asking about donations and wanting to help so we've set up some donation amounts here. Anything you decided to give would be greatfuly received and put to good use.

Some things we'd like to do:

• Downstairs customer loo
• Downstairs speakeasy 20 seater room
• Upstairs refit to increase capacity, make it cosier and expand drinks offering

We don't cater for allergies unfortunately. Due to the kitchen layout and pace of work it's impossible to guarantee items to be allergen free. We wouldn't want to risk anyone's health or our business.

Therefore - All foods may contain traces of celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, sesame seed, soybeans, sulphur dioxide and sulphites.

What's the best way for me to get pizza at the time I want? Order early! You can pre-order days in advance.

Why do I not always get the time I request? We get about 300 orders an evening, it's first come first served. You can order hours or even days in advance. Those that order earliest are likely to get the time they desire or closer to it.

Why is my pizza late? Most of the time, we're on-time or early. Make sure you read the stuff on the screen and the stuff we send you in multiple communications. The time you select is not your delivery time. You select your desired time. Depending upon how busy we are and where our drivers are heading, you'll get put into a time slot. You'll then receive a confirmation email and app notification of your estimated delivery time given by the kitchen. Make sure you haven’t turned notifications off. Make sure you have the latest version of our app. Check your junk mail. Sometimes we are late though. We try not to be. If we're more than 30 mins behind we'd give you a call.

Why do you deliver your pizzas unsliced? They travel and reheat much better. We tried slicing them and they arrived in a big sloppy shitty mess in the corner of the box.

Why did you decline my order but you're still showing as open? There's a number of reasons, although if you get the response 'too busy' it's likely that all of the earlier slots are full. Try re-ordering for 8pm or 9pm instead. You can reorder really easily by clicking ‘repeat this order’ in ‘account>my orders’ etc.

What if the confirmed time is too late for us? Send us a text message WITH YOUR ORDER NUMBER and that you'd like to cancel and we'll cancel it.

Why do I not get a confirmation email/notification for hours or even days after I've placed my order? You can order many hours or days in advance. The system doesn't send a confirmation until we've manually accepted your order and given it a time. Orders will only be accepted approx 1 hour before we start service that day as we're closed prior to that.

What if there's a mistake with my order? Drop us a text WITH YOUR ORDER NUMBER and we will absolutely do our best to sort it out. Small missing items such as drinks, we’ll bosh you some loyalty points over and big mahoosive cock-ups we’ll get sent out to you again ASAP. 

Do you do dips? Lol. No chance. Neapolitan pizza is a really strict style of pizza and we love it for that. Get yourself to Domino's.

Customisation/extra toppings? Nope. We've carefully crafted a banging range of pizzas that all taste radically different. Also I can't read the writing on the kitchen ticket it's so small. Try your luck.... If we really like you and we don't think your customisation sucks, we might do it but don't moan if we don't.

Why can't we speak to you on the phone? Pizza delivery wasn't our life long ambition (although we quite enjoy it). We're pretty sociable folk and love to have people eating in with us but this shitty virus means that to survive, we have to do delivery. We've reduced our staff and we need to smash out a good number of pizzas to make a profit. We can't do this if we're on the phone to folk asking for dips and sweetcorn.

Why isn't our pizza crispy? Because it's Neapolitan style and Neapolitan style isn't crispy. However, bang it in the oven for 4-5 mins at 220C and it'll be crispy. What you do in your own home is upto you. If we find out though..... we’ll come around and duff you up.

Why do you put basil on when we ask you not to? Sometimes we do, sometimes we don’t. If the pizza is listed with basil then it’s likely you’ll get basil. If we see a request for no basil we’ll try and accommodate it. However, I have a memory like a sieve and two seconds after reading ‘no basil’ I’ll go and bang a great big handful of basil on. It’s pure luck of the draw. Eat the stuff, it’s green, it tastes great, it’s good for you, you’ll come to like it. I know kids don’t like it. Tell them to pick it off if they don’t want it. Don’t be a slave to your children. Just give them the crusts. No dips though.

Do you take walk-in orders? During lockdown times, no. We're too busy with pre ordered collections and deliveries through our app. During non-lockdown times, sure.